Syranos Tjee (HvA): Recipe Creation
I want to do something about food waste and my idea is Recipe Creation. People often don’t know what to do with their leftovers and also often throw leftovers away, which is a shame. With Recipe Creation you can scan your leftover food and it will generates a recipe.
My idea contributes to a world with less food waste because all ingredients are used to make a delicious meal.
Edcel Salumbides (VU): Non-invasive pre-symptomatic illness detection in farm animals We are developing a non-invasive breath sensor for cows, for the early detection of illnesses well before observable symptoms. The automated and frequent health monitoring would enable timely and precise feed adjustments by farmers to stop disease progression. The technology is derived from the extremely […]
Tiago Matos (Amsterdam UMC): Dermoscope We developed a scientific-based app capable to quickly identify which personal care products are safe and effective for each specific individual’s skin type. We use on average 10 PCPs daily, that means more than 500 different chemicals that we put in our skin every day. Many products still contain dangerous […]
Sem Vijverberg (VU): Long-lead time predictions of weather and its impact using AI Our society is vulnerable to weather variability and extremes. Think of energy consumption and production, potential crop failures, forest fires, etcetera. Climate change can make weather more extreme, and at the same time we become more and more reliant on renewable energies. […]